Here are three tips to ensure the best results for when you bake cookies and store them afterwards.
1. Best way to store cookies:
If you store cookies in an empty container like most people are wont to do, your handwork might go to waste because the cookies are likely to harden and taste stale.
The best way to store cookies is to store with a wedge of apple or a slice of bread. This ensures that the air is kept humid, making the cookies retain their chewy taste.
ALSO READ: 3 ingenious cooking tips involving your freezer
2. How to get succulent cookies:
If you want your cookies to be chewy and succulent, you should chill the dough in the refrigerator for about an hour before baking.
This allows the batter solidify and make the cookies spread less while in the oven.
3. Cooling your cookies fast:
The easy way to hasten the cooling process after baking is to bang the baking pan against the kitchen counter right after taking it out of the oven.
This will flatten the cookies out and loosen them from the bottom of the pan.
Comments
Post a Comment
We love to hear from you!
Sign in to comment "anonymously" without entering verification text.